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Description |
Xylella fastidiosa is a Gram-negative, fastidious, xylem-limited
bacterium that causes a range of economically important plant diseases. It
causes citrus variegated chlorosis-a serious disease of orange trees. It is
responsible for pathogenicity and virulence involving toxins, antibiotics and
ion sequestration systems (Ref.1 & 2). X. fastidiosa Temecula-1 is
2.52MB. It is isolated from a naturally infected grapevine with Pierce s disease
in a wine-grape-growing region of California. This disease is characterized by
wilted, shriveled, raisin-like fruits and scorched leaves that detach, leaving
bare petioles attached to the canes. This devastating disease is a major threat
to the viability of the California wine industry (Ref.3).
Glutathione is
a tripeptide present in Xylella sp., which is composed of Glutamate,
Cysteine and Glycine, and has [...] |
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References:
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